Search results for "production [antinucleus]"

showing 10 items of 241 documents

The spatial dimension of the French private rental markets: Evidence from microgeographic data in 2015

2021

International audience; This article draws on data collected by local rental observatories in 12 French urban units in 2015 to analyze the spatial dimension of hedonic rental prices in the private rental market through (i) the spatial heterogeneity between urban units and (ii) the wide variety of contextual and locational characteristics (socio-economic, environmental (dis)amenity, and accessibility) and flexible specifications to capture their potential non-linear influence on rent. Based on a joint test of equality of coefficients across all urban units, we find that hedonic prices differ for 75% of the characteristics, thereby justifying a detailed analysis of heterogeneity. Lyon, Nice, …

Geography Planning and Development0211 other engineering and technologies02 engineering and technologyHedonic modelsManagement Monitoring Policy and LawJEL: C - Mathematical and Quantitative Methods/C.C2 - Single Equation Models • Single Variables/C.C2.C21 - Cross-Sectional Models • Spatial Models • Treatment Effect Models • Quantile RegressionsPrivate rental marketsJEL: R - Urban Rural Regional Real Estate and Transportation Economics/R.R3 - Real Estate Markets Spatial Production Analysis and Firm Location/R.R3.R31 - Housing Supply and MarketsRenting0502 economics and business11. SustainabilityArchitectureEconomicsEconomic geography050207 economicsDimension (data warehouse)Nature and Landscape Conservationbusiness.industry05 social sciences021107 urban & regional planning[SDV.SA.AEP]Life Sciences [q-bio]/Agricultural sciences/Agriculture economy and politics[SHS.ECO]Humanities and Social Sciences/Economics and FinanceSpatial heterogeneityUrban StudiesSpatial heterogeneitybusiness
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Effect of inoculation with selected Bradyrhizobium spp. on the survival and growth of Acacia mangium saplings after 20 months in the field

1999

This work was designed to test the long-term effect of the inoculation of #Acacia mangium# seedlings with 10 selected strains of #Bradyrhizobium spp.#. The percentage of survival of seedlings inoculated with any of the #Bradyrhizobium# strains was increased by 10% as compared to the control plants. However, out of the 10 #Bradyrhizobium# strains tested, only 3 strains, Aust l3c, Lu 4 and Tel 8, belonging to the phylogenelic group 1, significandy enhanced the growth of #A. mangium# after 20 months in the field. For the first time, inoculation with indigenous Malaysian strains #Bradyrhizobium# such as Tel 8 and Lu 4 at the seedling stage is reported to produce enhanced and sustained growth an…

GraineFixation de l'azote[SDE] Environmental SciencesPhylogéniehttp://aims.fao.org/aos/agrovoc/c_27138[SDV]Life Sciences [q-bio]Imperata cylindricaF30 - Génétique et amélioration des planteshttp://aims.fao.org/aos/agrovoc/c_24765InoculationF03 - Production et traitement des semencesBradyrhizobiumForêt tropicale humideGénétiquehttp://aims.fao.org/aos/agrovoc/c_13325http://aims.fao.org/aos/agrovoc/c_3048http://aims.fao.org/aos/agrovoc/c_3222Méthode statistiquehttp://aims.fao.org/aos/agrovoc/c_3879Plantation forestière[SDV] Life Sciences [q-bio]http://aims.fao.org/aos/agrovoc/c_7976Acacia mangiumChoix des espèces[SDE]Environmental Scienceshttp://aims.fao.org/aos/agrovoc/c_6946http://aims.fao.org/aos/agrovoc/c_5196http://aims.fao.org/aos/agrovoc/c_42http://aims.fao.org/aos/agrovoc/c_33964http://aims.fao.org/aos/agrovoc/c_7377
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Jugement de la couleur des carcasses en abattoir. Eléments d’objectivation de la notation experte de la couleur des viandes de gros bovins Charolais

2016

Evaluation of carcass color at the slaughterhouse Expert notation is the reference method for the evaluation of bovine meat color, notably for quality. A total of 140 Charolais carcasses were scored at the slaughterhouse on a color scale going from 1 (too light) to 5 (too dark). These expert scores were compared to three types of instrumental data (L*a*b / RVB referential; image shooting with image processing / chromameter). Amongst the instrumental measurements, the values obtained after image processing of the whole muscle seems to be better associated with the scores obtained for color by experts than the scores obtained with the chromameter for which the zone of the muscle analyzed is m…

Grille de notation[SDV.SA.SPA]Life Sciences [q-bio]/Agricultural sciences/Animal production studiesChromamètre[SDV.SA.SPA] Life Sciences [q-bio]/Agricultural sciences/Animal production studiesCouleur de la viandeÉvaluation sensorielle de la couleurRéférentiel de couleur
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Agroecological engineering

2015

Earth has recently entered the new era of the Anthropocene, during which the rise of human activities are impacting for the first time ecosystems and climate on the global scale. Since the 1960s the green revolution has improved food production in quantity using industrially-designed agriculture, which has led to global pollution by pesticides and losses of food quality, biodiversity and soil carbon. As a consequence there is a need to implement agroecological practices in order to produce food safely and in a sustainable way. This virtual issue presents principles and applications of agroecological engineering, exemplified in 19 selected review articles from the journal Agronomy for Sustai…

H01 - Protection des végétaux - Considérations généralesF08 - Systèmes et modes de culture[SDV]Life Sciences [q-bio]agroécologiehttp://aims.fao.org/aos/agrovoc/c_199Développement agricolebiodiversitéProtection des plantesE14 - Économie et politique du développementhttp://aims.fao.org/aos/agrovoc/c_35332Agriculture durableGENIE VEGETALhttp://aims.fao.org/aos/agrovoc/c_36669food productioningénierie agro-écologiqueComputingMilieux_MISCELLANEOUSAgroforestrySystème de productionimpact climatiqueAgricultural scienceshttp://aims.fao.org/aos/agrovoc/c_92381[SDV] Life Sciences [q-bio]Geographyhttp://aims.fao.org/aos/agrovoc/c_6523Agroécosystèmeimpact environnementalrévolution verteP01 - Conservation de la nature et ressources foncièresINGENIERIE ECOLOGIQUEModèleEnvironmental EngineeringMéthodologieÉcologieproduction alimentaireenvironmental impactConservation des ressourcesAgroecologymodélisationIntensification[ SDE.BE ] Environmental Sciences/Biodiversity and Ecologypollution agricole[ SDV ] Life Sciences [q-bio]A01 - Agriculture - Considérations généraleshttp://aims.fao.org/aos/agrovoc/c_a175b273human activityhttp://aims.fao.org/aos/agrovoc/c_1348040570280services écosystémiqueshttp://aims.fao.org/aos/agrovoc/c_4881activité humaineDéveloppement durablehttp://aims.fao.org/aos/agrovoc/c_33561http://aims.fao.org/aos/agrovoc/c_33485impact sur l' écosystèmequalité alimentairehttp://aims.fao.org/aos/agrovoc/c_5978Système de culturehttp://aims.fao.org/aos/agrovoc/c_1971[SDE.BE]Environmental Sciences/Biodiversity and Ecologyhttp://aims.fao.org/aos/agrovoc/c_2467http://aims.fao.org/aos/agrovoc/c_12522Agronomy and Crop ScienceSciences agricoles
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Effect of Cold Smoking and Natural Antioxidants on Quality Traits, Safety and Shelf Life of Farmed Meagre (Argyrosomus regius) Fillets, as a Strategy…

2021

Aquaculture has been playing a leading role over the years to satisfy the global growing demand for seafood. Moreover, innovative techniques are necessary to increase the competitiveness, sustainability and profitability of the seafood production chain, exploiting new species from the aquaculture, such as meagre (Argyrosomus regius), to develop value-added products and diversify their production. In the present work, the effectiveness of cold smoking combined with antioxidants (SA) compared to cold smoking alone (S) on meagre fillets, the quality and shelf life were investigated. Sensory, biochemical, physical–chemical and microbiological analyses were performed on the smoked fillets during…

Health (social science)Fish farmingfilletsPlant ScienceTP1-1185BiologyArgyrosomus regiusShelf lifeHealth Professions (miscellaneous)MicrobiologyFish qualityAquacultureFood sciencenatural antioxidantsbusiness.industryChemical technologyfish qualitybiology.organism_classificationmeagreshelf-lifeTotal volatileaquaculture<i>Argyrosomus regius</i>halophyteFish <Actinopterygii>businessvalue-added food productProduction chainFood Sciencecold smokingFoods
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The Idea of nationalism

1984

(1984). The Idea of nationalism. Scandinavian Journal of History: Vol. 9, No. 1, pp. 31-64.

HistoryPolitical scienceEconomic historySocial scienceCultural production and nationalismNationalismScandinavian Journal of History
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The holonic approach for flexible production: a theoretical framework

2011

This paper discusses the body of knowledge about Holonic Approach to theoretically demonstrate how Holonic Production System (HPS) can be a convincing choice to overcome the problems of traditional production systems? architectures. Today, enterprises are trying to find ways to manage the growing environmental complexity that is well described by Complex Systems Theory (CST). After the focus on the main problem regarding environmental complexity, the Holonic system and the Holonic Production System will be analyzed. The paper will focus the potential of HPS to adapt and react to changes in the business environment whilst being able to maintain systemic synergies and coordination through the…

Holonic production systems Production agility Complex systems Systemic approachSettore SECS-P/08 - Economia E Gestione Delle Imprese
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Efficiency 4.0 for Industry 4.0

2019

Operators of cyber-physical production system (CPPS) will use handheld interactive control panels for supervising production processes. These interactive and handheld control panels will present numerous sensors data. Processing of such complex data for task fulfilment in critical scenario will cause cognitive workload on operators. The prevalent industry efficiency measures so far have focused on human physical workload measures; the human cognitive load has not been considered in industrial practices. Smart factories in the near future will begin to integrate intelligent machines with complex communication network systems between human and machines. In this paper, we argue that the changi…

Human-Computer InteractionHCISocial PsychologyIndustry 4.0production efficiencylcsh:T58.5-58.64Computer sciencelcsh:Information technologyCommunicationhuman cognitive efficiencyProduction efficiencyIndustry 4.0Industrial organizationHuman Technology
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Management of Infertility: A Practical Approach

2022

Management of Infertility: A Practical Approach offers an accurate and complete reference for the management of infertility and a robust step-by-step guide for assisted reproduction technologies (ARTs), including how to plan, design and organize a clinical setting and laboratory. The book also provides an evidence-based, complete and practical description of the available methods for diagnosis and management of male and female infertility. This will be an ideal resource for researchers, students and clinicians who want to gain complete knowledge about both basic and advanced information surrounding the diagnosis and management of infertility and related disorders.

InfertilityAssisted Reproduction TechonologySettore MED/40 - Ginecologia E Ostetricia
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The energy and environmental impacts of Italian households consumptions: An input–output approach

2011

Abstract Promoting sustainable consumption and production patterns is a key challenge for the future, in order to use the Earth resources efficiently, to reduce the greenhouse gas emissions, and to decouple the economic growth from the environmental degradation. New or customized methods have to be applied to support decisions makers in the choice of environmental-friendly products, and to select policy priorities and sustainable strategies. A modified input–output model can aid to analyse the relationships among economic growth, energy consumptions and pollutants, in order to assess the energy and environmental impacts due to the actual production and consumption patterns. The following pa…

Input–output analysis Life cycle assessment Energy consumptions Environmental impacts Sustainable production and consumptionConsumption (economics)Settore ING-IND/11 - Fisica Tecnica AmbientaleRenewable Energy Sustainability and the Environmentbusiness.industryInput–output modelEconomic sectorEnvironmental resource managementEnvironmental economicsGoods and servicesEconomicsSustainable consumptionEnvironmental impact assessmentbusinessLife-cycle assessmentEnvironmental degradationRenewable and Sustainable Energy Reviews
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